Kitchen Supervisor
About the role
The Kitchen Supervisor is responsible for overseeing back-of-house operations for the café within our luxury retail destination, ensuring consistently high food quality, operational efficiency, and the highest standards of hygiene and safety. This role plays a key part in supporting a refined and seamless guest experience by leading the kitchen team with professionalism, consistency, and a strong commitment to quality, compliance, and presentation.
What You'll Be Doing
- Own and continuously improve kitchen standards, SOPs, and workflows to ensure quality, efficiency, and compliance
- Monitor kitchen performance (food quality, hygiene, waste, efficiency) and implement corrective actions where required
- Support menu execution and launches by providing operational input and ensuring kitchen readiness
What We're Looking For
- Ensuring all menu items are executed in line with approved recipes, quality standards, and brand guidelines
Supervise daily kitchen operations, maintaining consistency in food preparation, taste, presentation, and service readiness
- Supporting menu implementation, updates, and special activations, ensuring kitchen preparation
- Maintaining clean schedules, temperature logs, HACCP records, and food safety documentation
- Assisting with ordering, inventory management, stock rotation, and storage control
- Monitoring waste, portioning, and operational efficiency, reporting trends and variances
- Liaising with suppliers to flag quality or delivery issues and escalate where required
- Monitoring kitchen equipment functionality and coordinate maintenance or repairs
- Planning daily and weekly prep aligned with forecasted covers and menu mix
- Ensuring allergen procedures are followed and clearly communicated to front-of-house teams
- Ensuring readiness for internal audits and external inspections
What's In It for You?
- Strong knowledge of kitchen operations, food preparation techniques, and quality control standards
- Sound understanding of food safety, hygiene, HACCP, and allergen management
requir…