Back

Kitchen Supervisor

Ounass·LinkedIn·Dubai, United Arab Emirates·On-site·Full-time·1 day ago

About the role

The Kitchen Supervisor is responsible for overseeing back-of-house operations for the café within our luxury retail destination, ensuring consistently high food quality, operational efficiency, and the highest standards of hygiene and safety. This role plays a key part in supporting a refined and seamless guest experience by leading the kitchen team with professionalism, consistency, and a strong commitment to quality, compliance, and presentation.

What You'll Be Doing

  • Own and continuously improve kitchen standards, SOPs, and workflows to ensure quality, efficiency, and compliance
  • Monitor kitchen performance (food quality, hygiene, waste, efficiency) and implement corrective actions where required
  • Support menu execution and launches by providing operational input and ensuring kitchen readiness

What We're Looking For

  • Ensuring all menu items are executed in line with approved recipes, quality standards, and brand guidelines

Supervise daily kitchen operations, maintaining consistency in food preparation, taste, presentation, and service readiness

  • Supporting menu implementation, updates, and special activations, ensuring kitchen preparation
  • Maintaining clean schedules, temperature logs, HACCP records, and food safety documentation
  • Assisting with ordering, inventory management, stock rotation, and storage control
  • Monitoring waste, portioning, and operational efficiency, reporting trends and variances
  • Liaising with suppliers to flag quality or delivery issues and escalate where required
  • Monitoring kitchen equipment functionality and coordinate maintenance or repairs
  • Planning daily and weekly prep aligned with forecasted covers and menu mix
  • Ensuring allergen procedures are followed and clearly communicated to front-of-house teams
  • Ensuring readiness for internal audits and external inspections

What's In It for You?

  • Strong knowledge of kitchen operations, food preparation techniques, and quality control standards
  • Sound understanding of food safety, hygiene, HACCP, and allergen management

requir…

View all